Han Ji De Gu Fa Roast Goose (Jingyue Huating Branch)
小吃快餐 · ⭐ 3.8
No. 101, Building N7, Phase II China Overseas Jingyue Huating, Shengtai East Street
Dishes
Erbao LiquorErbao liquor is a traditional Chinese high-proof baijiu made from sorghum, fermented and distilled in a solid-state process. Known for its strong aroma and intense flavor.
Spicy Pig Ear SaladA cold dish made with pig ears, cucumber, and spicy dressing, known for its crisp texture and bold flavor.
Young Goose DishA dish made with young goose, slow-cooked with ginger, scallions, and cooking wine, resulting in tender meat and rich aroma.
Spiced Chicken Bone SaladA cold dish made by marinating chicken bones with seasonings like scallions, ginger, garlic, and cilantro, resulting in a savory and satisfying bite.
Pork Rib SausagePork rib sausage is made primarily from优质 pork ribs, which are finely cut, seasoned, and stuffed into natural casings before being baked or steamed. It has an appealing appearance, tender meat, and a rich flavor.
Pine Flower Chicken SausageSonghua chicken sausage is a cooked food made primarily from chicken thigh meat. The meat is minced, seasoned, mixed thoroughly, then stuffed into casings and steamed. It has a cylindrical shape with a pine-flower pattern on the surface and a smooth, elastic texture.
Smoked Tofu RollsSmoked tofu rolls are made by wrapping a filling of mushrooms and vegetables in soft tofu, then smoking and grilling for a fragrant, savory dish.
Smoked Roasted Goose WingsGoose wings marinated and slowly smoked over wood chips, resulting in a smoky aroma and tender meat.
High-Strontium Goose EggA healthy dish made from goose eggs rich in strontium, gently steamed or boiled to preserve nutrients and natural flavor.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.