Gaomi Lu Bao (Nanjing Road Branch)
小吃快餐 · ⭐ 3.7
No. 36 Ding-1, Haerbin Road
Dishes
Coarse Grain Millet PorridgeA nutritious porridge made from millet and other coarse grains, gently cooked to a smooth consistency.
Bean and Pork BunsA Chinese pastry made with mung beans and pork, wrapped in dough and baked until crispy outside and savory inside.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
GaoMi Celery and Pork DumplingsA traditional dumpling made with fresh celery and pork, hand-formed and baked in a炉 (oven). Crispy outside, savory filling inside.
Gaomi Leek Pork BaoA traditional steamed bun filled with minced pork and fresh leeks, baked in a furnace for a crispy crust and savory filling.
Gaomi Leek and Egg BaoA traditional dish from Gaomi featuring a savory filling of leeks and eggs wrapped in dough and baked until golden and crispy.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.