Chengcheng Water Basin Lamb (Xiyings Road Store)
其他美食 · ⭐ 3.9
No. 38-6, Xiying Road
Dishes
Cold-Mixed Lamb SaladCold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Clear Soup Lamb (Lean Only)Lean lamb slices simmered in clear broth, tender and flavorful without膻味.
Boiled Lamb in Water BasinA traditional Northwest Chinese dish featuring tender lamb simmered in broth, served with noodles or tofu, known for its rich flavor and balanced fat-to-lean ratio.
Double Delight Stir-FryA Chinese dish featuring pork and tofu, stir-fried or stewed together for a rich, savory flavor.
Double Meat Stew with Pig's TrotterA traditional Chinese dish made with pork and pig's stomach, slow-cooked to tender perfection with rich, savory flavors.
Scallion-Flavored Lamb Head SaladA cold dish made by mixing tender lamb head meat with scallions and seasonings, known for its fresh taste and aromatic flavor.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
Spicy Lamb DumplingsSpicy lamb dumplings made with tender lamb and aromatic spices, offering a bold, fiery flavor.