Bai Weixuan Boxed Meals (Central University City E Zone Branch)
小吃快餐 · ⭐ 3.4
Door 21, No. 30-2, Central University Town, Puchang Road

Dishes
One Meat, Three VegetablesA traditional Chinese meal consisting of one meat dish and three vegetable dishes, balanced in flavor and nutrition.
Mountain Hawthorn CountyA sweet dish made from hawthorn berries, sugar, and goji berries, slowly cooked to a soft, tangy-sweet consistency.
Braised SauerkrautStewed sour cabbage is a dish made with sour cabbage as the main ingredient, combined with pork belly or ribs, slowly cooked over low heat. Main ingredients include pickled sour cabbage, pork or ribs, and seasonings like scallions, ginger, and garlic, with minimal added seasonings to preserve the sour taste and savory aroma of the meat.
Stir-fried Bok ChoyA Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
Old Soup Tofu SheetA traditional dish made by simmering dried tofu sheets in a rich broth of chicken and pork bones, resulting in a savory and tender texture with deep bean flavor.