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Jianda Restaurant (Taikun Branch)

天津菜 · ⭐ 4.0

Ground-floor shop, Building No. 1, Lai'anli Community, Dongfeng Overpass, Hongxing Road

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  果仁拌菠菜

  果仁拌菠菜是一道以新鲜菠菜和坚果仁为主要食材的凉拌菜。菠菜焯水后沥干，与炒香的坚果仁混合，加入调味料拌匀即可。制作过程中不涉及高温烹饪，保留了食材的原味。
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  草鱼两吃

  草鱼两吃是一道以草鱼为主要食材的中式菜肴，将鱼身分为两部分：一部分切片用油煎或红烧，另一部分取鱼骨熬汤。制作时先处理鱼肉，去除腥味后进行烹饪，鱼骨则与姜片、葱段等一同炖煮成鲜美鱼汤，形成一菜两味的特色。
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  Stir-Fried Chicken with Sauce

  Korean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.
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  Cilantro Potato Strips

  Celery potato strips is a home-style dish using potatoes and celery as main ingredients. Potatoes are sliced, blanched or stir-fried directly, then celery pieces are added and quickly stir-fried with seasoning for a fresh taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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