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Shan Dang Jia Yellow Braised Chicken Rice (Xianlin Nanda Store)

小吃快餐 · ⭐ 3.7

Room 4, No. 168 Xianlin Avenue

Dishes

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  Canned Coke

  Canned cola is not a dish but a popular carbonated beverage. It is a canned drink made by mixing ingredients such as water, sugar, carbon dioxide, caffeine, flavorings, and natural colors, and is preserved in special sealed cans for convenient portability.
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  Small Portion Braised Chicken with Mushrooms

  Small portion of Huangfen Chicken made with chicken, potatoes, and mushrooms, slow-cooked in broth until tender and flavorful.
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  Authentic Northeast Rice

  Authentic Northeast rice made from high-quality glutinous rice, steamed to perfection with a fragrant aroma and soft texture. A staple in Northeastern Chinese households.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Bottled Coke

  Bottled cola is a carbonated beverage primarily made from water, high fructose corn syrup (or sugar), caramel coloring, phosphoric acid, caffeine, and natural flavors. It is produced by injecting carbon dioxide into a sweetened liquid and then sealed in bottles to preserve the bubbles. Simply open the cap to enjoy.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Tofu Soup

  Furong soup is made primarily with eggs, cooked with water or broth. The egg mixture forms a delicate, fluffy texture when heated, often served with ham, shrimp, and mushrooms. It has a smooth texture and clear broth.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Braised Eggplant with Abalone Sauce

  A dish of tender eggplant stir-fried with abalone sauce, garlic, and ginger, offering a rich, savory flavor.
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  Braised Eggplant

  Stewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.

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