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Dongchuan Spicy Hot Pot (Linhe Store)

川菜 · ⭐ 3.6

Building 1, No. 21 Yuan, Linhe North Avenue

Dishes

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  Thousand Leaf Magic Belly

  Qianye Mangu is a dish featuring pork stomach as the main ingredient. After cleaning and slicing, it's stir-fried with wood ear mushrooms, green peppers, and red peppers. Garlic, ginger, and seasonings are added for flavor. The texture is crisp and layered.
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  Osmanthus Sausage

  Guihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
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  Seafood Rice Noodles

  Seafood rice noodles is a soup made with rice noodles and seafood like shrimp, squid, and clams. Cooked rice noodles are added to broth, then simmered with seafood ingredients, and garnished with green onions or cilantro as desired.
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  Ham Noodle Soup

  Ham rice noodles is a dish made with rice noodles and ham slices. The noodles are cooked and then added to soup or mixed directly. Typically prepared with broth or water, and optionally garnished with green onions or cilantro.
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  Grilled Corn Sausage

  Corn hot dogs are sausages made primarily from corn kernels and pork. The corn and minced meat are mixed, stuffed into casings, then baked or pan-fried until the outside is slightly charred and the inside remains juicy.
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  Mini Baby Bok Choy

  Mini bok choy is a small variety of Chinese cabbage, typically cleaned and stir-fried or blanched to preserve its tender texture. Main ingredient: mini bok choy; simple preparation, common in home cooking.
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  Wild Mushroom Rice Noodles

  Wild mountain mushrooms and rice noodles are the main ingredients. After cleaning, wild mushrooms are cooked with rice noodles in a broth made from chicken or pork bones, seasoned appropriately. The rice noodles are soft and slippery, while the mushrooms add a rich, fresh aroma.
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  Fish Roe Stir-Fry

  Fish roe stir-fry is a dish primarily made with fish roe, cooked with seasonings. The roe is first blanched or briefly prepared, then simmered with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.
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  Lobster Cutlet

  Lobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.

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