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Zhengzhou Old Braised Noodles

小吃快餐 · ⭐ 3.6

No. 91, North Side of Zhongyuan Road, 50 meters west of the intersection of Zhongyuan Road and Daxue Road

Dishes

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  High-quality Soaking Noodles

  High-quality soaking noodles made with premium flour and slow-cooked meat broth, served with vegetables for a rich, savory flavor.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Stir-Fried Cold Noodles

  Stir-fried cold noodles is a Chinese dish using cold noodles as the main ingredient, typically paired with vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, chili oil, and stir-fried in hot oil until well combined.
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  Stir-fried Noodles

  A Chinese dish featuring noodles stir-fried with vegetables, meat, or seafood in a savory sauce.
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  Stewed Chicken Noodles in Clay Pot

  Stewed chicken pieces with noodles in a clay pot, seasoned with savory broth and vegetables.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Meat-filled Flatbread

  A traditional Shaanxi snack made by stuffing grilled flatbread with seasoned meat and vegetables.
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  Zhengzhou Old Noodle Soup

  Zhengzhou Old Noodle Soup is a traditional Henan dish featuring hand-pulled noodles cooked in rich bone broth with beef or mutton, tofu skin, and vermicelli.
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  Bing Jia Cai

  A Chinese home-style snack made by wrapping stir-fried vegetables or meat in a thin pancake, offering a savory and satisfying bite.

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