Hi Sen Crab Claw Pot (Kunming Branch)
鱼鲜 · ⭐ 3.5
Beside the New Economic Development Zone Management Committee, Chunman Avenue, Information Industry Base, Kunming Economic & Technological Development Zone, Luoyang Subdistrict
Dishes
Dai-Style CucumberA refreshing cold dish made with fresh cucumber and seasoned with garlic, chili, cilantro, and fish sauce, offering a crisp and tangy flavor.
Hi-Sen Fruit TeaA refreshing fruit tea made with green or oolong tea, fresh fruit slices, and a touch of honey or syrup, served chilled.
Hai Sen Spicy ShrimpSpicy shrimp dish made with fresh prawns stir-fried in a bold blend of chili, garlic, and Sichuan peppercorns for a fiery, aromatic flavor.
Hot and Spicy CrabFresh crab stir-fried with spicy chili, garlic, and ginger for a bold, aromatic flavor.
Crispy Fried PotatoA crispy fried potato dish made by slicing potatoes, coating them in batter, and deep-frying until golden brown. It's a popular snack or side dish.
Frog and Chicken Feet StewOriental frog and chicken claw stew is a煲 dish featuring frogs and chicken claws. After blanching, they are simmered with ginger, garlic, onion, and broth in a clay pot until tender and flavorful. Add doubanjiang, chili, and Sichuan pepper for rich taste.
Crab and Chicken Feet StewA savory stew featuring crab and chicken feet simmered in a rich, spicy sauce, popular in southern China.
Shrimp and Crab StewA dish made with fresh shrimp and crab, simmered with spices and vegetables, resulting in a rich, savory flavor.
Hong Kong-style Fried ShrimpA Hong Kong-style dish featuring fresh shrimp stir-fried with crispy breadcrumbs, garlic, chili, and onions for a savory, crunchy texture.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.