GAGA Baba Duck Brain (Jiangpu Road Store)
川菜 · ⭐ 3.7
No. 278, Jiangpu Road
Dishes
Young Ginger Jumping FrogA Sichuan dish featuring fresh frog cooked with young ginger, garlic, and chili for a spicy, aromatic flavor.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Spicy Duck HeadA spicy Sichuan-style dish made with duck heads, stir-fried with chili and Sichuan pepper for a numbing and fiery flavor.
Spicy Glutinous Rice Pork Trotter Stir-fryA spicy stir-fry featuring pork trotters and glutinous rice, popular in Sichuan cuisine.
Charcoal-grilled Pork BellyCharcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
Romantic ClamsFresh clams stir-fried with garlic, chili, and onion, delivering a savory and slightly spicy flavor.
Clam and Chicken Stir-fryA Chinese home-style dish made with clams and chicken, stir-fried with vegetables and seasonings for a savory, slightly spicy flavor.
Fragrant Mashed PotatoesA creamy mashed potato dish made with boiled potatoes, butter, and milk, seasoned to perfection for a rich and comforting flavor.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.