Guilin People's Flavor Rice Noodles (Liwan Branch)
小吃快餐 · ⭐ 3.4
Nos. 51–53, Longjin West Road
Dishes
Five-Spice Beef NoodlesFive-spice beef noodle soup features beef and rice noodles. Beef is blanched, then simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves for rich flavor. Sliced beef is served over cooked rice noodles, drizzled with broth, and garnished with green onions or cilantro.
Assorted Signature NoodlesAssorted Signature Noodles is a noodle dish made with various ingredients, mainly chicken, pork, shrimp, and vegetables, cooked by stir-frying or boiling, offering a rich taste.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Beef Ball NoodlesBeef meatball rice noodles is a dish made primarily with beef meatballs and rice noodles. Beef meatballs are made by mincing fresh beef, adding seasonings, and mixing thoroughly before cooking by boiling or steaming. Rice noodles are pre-soaked dried noodles, blanched in hot water, then cooked or mixed with the meatballs. Typically served with broth or clear soup, and optionally garnished with green onions or cilantro.
Special Aromatic Beef Noodle SoupSpecial Aromatic Beef Noodle Soup is a Chinese noodle soup made with beef brisket, beef broth, noodles, and various spices. The beef brisket is stewed until tender and flavorful, with a rich and delicious broth.
Crispy Fried Rice NoodlesA dish of rice noodles fried until crispy and tossed in a savory sauce, offering a satisfying crunch and rich flavor.
Egg Fried Guilin Rice NoodlesA stir-fried dish made with Guilin rice noodles and eggs, known for its savory flavor and smooth texture.
Snail NoodlesA specialty noodle dish featuring snail broth, fermented bamboo shoots, and fresh vegetables, known for its spicy and sour flavor.
Spicy Sour NoodlesSpicy and sour stir-fried rice noodles made with rice noodles, vegetables, meat, or eggs, quickly cooked in a hot wok. Soak the noodles first, then stir-fry with chopped ingredients and seasonings like vinegar, chili, and soy sauce for a harmonious flavor.