Ke Kou Rice Roll (Wenhua Road Branch)
粤菜 · ⭐ 4.4
Opposite Ronghua Building, Wenhua Road
Dishes
Char Siu Egg DumplingA Hong Kong-style dish featuring rice noodles wrapped around barbecued pork and egg, steamed to perfection.
Beef Egg SausageA Chinese dish made with beef mince and eggs, stuffed into sausage casings and steamed for a tender, egg-rich flavor.
Pork Liver Rice Noodle RollPork liver rice noodle roll is a Cantonese snack made by steaming pork liver mixed with rice batter, resulting in a smooth and savory dish often served with soy sauce or chili paste.
Pork Kidney Flowing Egg Rice Noodle RollA Cantonese-style rice noodle roll filled with tender pork kidney and a creamy egg center, steamed to perfection.- Minced Pork and Egg in SausageA Chinese dish made with minced pork and eggs stuffed into sausage casings, steamed until tender and flavorful.
Steamed Pork with Rice NoodlesA traditional Chinese dish made by steaming minced pork and rice noodles together, seasoned with soy sauce and aromatics for a savory, tender flavor.
Egg-Covered Beef and Pork Intestine SausageA dish featuring tender eggs, savory beef, and pork intestine sausage, steamed together for a rich and layered flavor.
Beef or Pork Rice Noodle RollA Cantonese dish made of thin rice noodle sheets wrapped around tender meat slices, steamed and served with soy sauce.
Egg and Meat Rice Noodle RollEgg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.
Chili Soy SauceA spicy condiment made by mixing chili peppers with soy sauce, commonly used to enhance the flavor of dishes with a savory and spicy kick.