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Da Flu (Henggang Linheng Store)

小吃面食 · ⭐ 4.1

Shop No. 201-5, 2nd Floor, Linheng Central Plaza Phase II, Longgang Avenue (opposite Haidilao Hot Pot)

Dishes

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  Triangular Tofu

  Triangle tofu is a dish made primarily from dried tofu, cut into triangular shapes, blanched, then marinated with soy sauce, sugar, and salt before being stir-fried or braised to absorb the flavors, resulting in a chewy texture.
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  Nut Jelly Dessert

  Nut ice jelly is a cold dish made with ice jelly as the main ingredient, combined with peanuts, walnuts, and sesame. Ice jelly is made by boiling mesona or仙草 and cooling it to solidify. It's served with sugar water or honey and topped with chopped nuts for a refreshing, smooth texture with a crunchy nutty flavor.
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  Signature Braised Beef Noodles

  Signature braised beef noodle soup features beef brisket and rice noodles. Beef is blanched, then simmered with star anise, cinnamon, and bay leaves for tender, flavorful meat and rich broth. Rice noodles are soaked and added to the stew, garnished with green onions and cilantro.
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  Red Sugar Glazed Rice Cake with Molten Center

  A sweet treat made of glutinous rice dough filled with molten red sugar, deep-fried until golden and crispy on the outside, soft and chewy inside.
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  Caramel Tofu Pudding

  Caramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
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  Classic Sour Cabbage Beef Noodles

  A hearty dish of tender beef and sour cabbage simmered with rice noodles in a flavorful broth, known for its tangy and savory taste.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Spicy Pork and Rice Noodles

  A stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
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  Spicy Pork Fried Rice

  Stir-fried pork with chili rice is a Chinese dish featuring pork and chili as main ingredients. Pork slices are stir-fried with green or red peppers, seasoned appropriately, then mixed with cooked rice for a fragrant main course.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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