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Xinjiang Anaguli Delicious Roast Lamb (Huayu North Business Street Branch)

新疆菜 · ⭐ 3.9

No. 98, East Section of Taishan Avenue, Annex No. 96

Dishes

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  Beef Skewers with Beef Tallow

  Beef skewers with beef tallow is a grilled dish made with beef and beef fat. The beef is cut into pieces, skewered on bamboo sticks, coated with beef tallow, and grilled, resulting in a crispy texture.
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  Grilled Small Yellow Croaker

  Grilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
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  Grilled Lamb Skewers on Red Willow Branches

  Grilled lamb skewers made from fresh lamb cubes threaded onto tamarisk branches, marinated and grilled over charcoal. The natural fragrance of the tamarisk blends with the lamb's richness for a unique flavor.
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  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
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  Grilled Chicken Tendons

  A dish made by grilling marinated chicken tendons, resulting in a chewy and savory flavor.
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  Charcoal-Roasted Oyster Mushroom

  A dish made by grilling fresh oyster mushrooms over charcoal, resulting in a savory and smoky flavor.
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  Charcoal-grilled Chicken Skin

  A dish made by grilling chicken skin over charcoal, resulting in a crispy exterior and tender interior.
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  Mustard Squid

  Mustard squid is a cold dish made with fresh squid and seasoned with mustard, scallions, ginger, and garlic. The squid is blanched, sliced, mixed with mustard sauce, and served crisp with a distinct mustard aroma.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Naan

  Naan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.

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