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Zhang Wan Wan Original Soup Handmade Noodles (Tanzhili Branch)

小吃面食 · ⭐ 4.3

4th Floor, Tan Shili, Longhai West Road

Dishes

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  Traditional Beef Noodles

  Traditional beef noodle soup features noodles and beef as its main ingredients, seasoned with green onions, ginger, and garlic. The noodles are hand-pulled, giving them a chewy texture; the beef is slow-cooked to achieve tender, juicy meat. The broth is rich and flavorful, blending the essence of meat and seasonings into a deeply satisfying taste.
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  Signature Spiced Beef

  Our signature braised beef is made from beef shank, marinated and then slow-cooked or braised to achieve tender, flavorful meat. A blend of spices and seasonings such as star anise, cassia bark, Sichuan peppercorns, light soy sauce, and dark soy sauce enhances the rich flavor.
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  Signature Braised Beef Brisket

  A premium beef brisket slow-cooked in a rich, secret sauce until tender and flavorful.
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  Xinjiang Roast Bun

  Xinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
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  Sweet and Spicy Tofu Cubes

  Sweet and spicy tofu cubes are made by frying sliced tofu until golden, then stir-frying with a sweet-spicy sauce (made from sugar, chili, soy sauce, and vinegar) to absorb the flavors.
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  Secret-Recipe Old Yogurt

  Secret recipe old-style yogurt made from fresh milk, fermented and sweetened with sugar and fruit jam. Thick, smooth texture with a unique lactic acid bacteria flavor.
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  Braised Beef Brisket Noodles

  Braised beef brisket served with handmade noodles in a rich, savory broth.
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  Lamb Skewers

  Lamb skewers are made by marinating fresh lamb chunks and grilling them on skewers, resulting in a flavorful and aromatic dish.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles feature sour cabbage and tender beef as the main ingredients, paired with smooth拉面. The pickled cabbage offers a unique tangy aroma, combining with fresh, tender beef slices to add rich texture to the noodles. The noodles are chewy, and the broth is sour and spicy, making it a delicious and familiar noodle dish.
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  Braised Chicken Feet

  Fresh chicken feet are simmered in a seasoned broth until tender and flavorful, offering a savory and satisfying bite.
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  Fresh Braised Chicken Wings

  Fresh braised chicken wings made with tender chicken wings simmered in a fragrant blend of spices and seasonings.
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  Fresh Braised Eggs

  A traditional Chinese dish made by simmering eggs in a seasoned broth of soy sauce and spices, resulting in tender, flavorful eggs.

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