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Ju Niu Ka Fresh Beef Hot Pot (Bo'an Yayingyuan Store)

火锅 · ⭐ 3.9

No. 20 Jinsha Street

Dishes

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  Beef Shank Rice Noodle Soup

  A savory soup made with beef shank and rice noodles, simmered in a rich broth for a flavorful and satisfying dish.
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  熟牛肉丸

  熟牛肉丸是以牛肉为主要食材，经过绞碎、调味、搅拌上劲后制成丸状，再通过煮制或蒸制方式成熟的一种菜肴。成品呈圆形，质地紧实，口感弹牙。
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  White Radish Corn Beef Bone Soup

  A nourishing soup made with beef bones, white radish, and corn, slowly simmered for a rich, savory flavor.
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  Tender Pork

  Tender pork made from premium pork tenderloin, marinated and quickly stir-fried for a soft, smooth texture.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Beef Soup with Tender Beef

  A savory soup made with tender beef slices and vegetables, simmered in broth for a rich, comforting flavor.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Limited Pig's Trotter

  A premium pig's trotter delicately braised in a secret sauce, offering tender texture and rich flavor.

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