Huainan Beef Soup (Wangting Commercial Plaza Branch)
小吃快餐 · ⭐ 3.6
Room 106, Building 5, Wangting Commercial Plaza
Dishes
Boneless Pork NoodlesA Chinese home-style dish featuring boneless pork simmered in broth and served over noodles, often with vegetables for a savory and satisfying meal.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Power BeefA spicy Sichuan-style dish made with beef stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.
Salted Pepper PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Offer Oil-Fried Crisp BunA layered, flaky pastry made with flour and oil, baked until golden and crispy, often filled with savory or sweet ingredients.
蜂蜜花生蜂蜜花生是一道以花生为主要食材，经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆，再与加热后的蜂蜜混合，使花生表面裹上一层甜味浓郁的蜜汁。
Spicy Beef Noodle SoupA spicy beef noodle soup made with tender beef slices, rice noodles, and aromatic spices, delivering a rich, fiery flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.