Luo Xiaojiang · Luosifen Old Guilin Rice Noodles
小吃快餐 · ⭐ 3.8
No. 2, Lane 2, Beijie, Hakka Town, Dagang Town
Dishes
Braised Tofu SkinA dish made by simmering tofu skin in a seasoned broth with spices, resulting in a flavorful and tender texture.
Dry-Boiled Signature LuosifenA dry-style Luosifen featuring fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms mixed with rice noodles, served without broth for a rich, intense flavor.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Fried Egg LuosifenFried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
Bamboo Shoot and Snail Stir-fryA dish made by stir-frying fresh snails with purple perilla leaves, resulting in a fragrant and savory flavor.
Old Guilin Char Siu Dry Mixed Rice NoodlesOld Guilin Char Siu Dry Mixed Rice Noodles is a traditional snack originating from Guilin, Guangxi. The main ingredients include wide, flat fresh rice noodles, specially prepared char siu (barbecued pork), fried peanuts or soybeans, pickled long beans, chopped scallions, and cilantro. In preparation, the cooked rice noodles are drained and placed in a bowl, topped with thinly sliced char siu, followed by the other ingredients. Finally, a special sauce made from soy sauce, master stock, sesame oil, etc., is poured over. All components are thoroughly mixed before eating. The finished dish features smooth rice noodles, savory-sweet char siu, and a variety of toppings, offering a rich and layered texture.
Old Guilin Snail Meat Mixed Sauce NoodlesA flavorful dish made with snail meat, mixed sauce, and rice noodles, seasoned with garlic and chili oil.
Crispy Skillet Spicy Snail NoodlesA crispy-skinned version of spicy snail noodles, combining traditional ingredients with a crunchy outer layer for enhanced texture and flavor.
Tiger Skin Duck Feet LuosifenA fusion dish featuring tender duck feet with a tiger-striped crust, simmered in spicy and sour Luosifen broth, topped with fermented bamboo shoots, tofu skin, and peanuts.
Screw Duck Feet StewDuck feet and snail stew features duck feet and freshwater snails slowly simmered with ginger, scallions, star anise, and broth until tender and flavorful.
Golden Fried EggGolden crispy fried eggs made by mixing eggs with seasonings, coating in a starch or flour batter, then deep-fried until golden and crunchy on the outside while remaining tender inside.
Golden Fried Egg Snail NoodlesGolden fried egg threads added to Luosifen, a popular Hunan noodle dish. Main ingredients: rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and eggs. Cook noodles, add broth, then top with crispy egg threads and garnishes.- Bàowáng Pig Trotter LuosifenA fusion dish combining tender pig trotter with spicy and sour Luosifen noodles, simmered in a secret broth and served with fermented bamboo shoots, tofu skin, and rice noodles for a rich, layered flavor.