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Old Chef's Private Kitchen No. 78 (Gongsijie Store)

东北菜 · ⭐ 4.8

No. 78-3, Gongsi Street

Dishes

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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Dried Scallop and Tofu Stew with Three Delicacies

  Made with dried scallops, shrimp, and chicken, finely minced and stewed with tofu. Smooth texture, rich broth, savory and slightly salty taste.
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  Matsutake and Egg Stir-fry

  A Chinese home-style dish made with fresh matsutake mushrooms and eggs, stir-fried to a savory, tender texture.
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  Fried Ice Pop

  A creative dessert where ice pops are briefly fried to create a crispy outer shell while keeping the inside cold and refreshing.
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  Manchu Boiled Pot Base

  A traditional Manchu dish made with pork, vermicelli, tofu, and cabbage, simmered in broth for a rich, savory flavor.
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  Special Pie

  A baked pastry with a flaky crust and flavorful filling, often made with meat, vegetables, or fruit.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Private Red Soup

  A rich, slow-cooked soup made from pork bones, chicken frames, and spices, with tender meat added for depth of flavor.
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  Stir-fried Mushrooms with Garlic Seeds

  A classic Chinese home-style dish featuring fresh mushrooms and garlic seeds, stir-fried together to create a savory, aromatic flavor.
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  Sour Cabbage Dumplings

  Suancai Tuanzi is a traditional dish primarily made with pickled cabbage. The preparation involves chopping the pickled cabbage, mixing it with minced pork, scallions, ginger, and other seasonings to form a filling, then wrapping it in glutinous rice dough and steaming until cooked through.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Crispy Sweet Bean Paste

  Snow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.
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  Fresh Fermented Kvass with Fillings

  Freshly brewed kvass is a fermented drink made primarily from rye bread, yeast, and water, with a touch of sugar and fruit for flavor. Rye bread is toasted, mixed with sugar and water, then fermented naturally with yeast. Lemon slices or fruit can be added during fermentation to enhance taste. After filtering and chilling, it's ready to enjoy.

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