Wen Qiu Caidian Specialties Steamed (Xuesong Road Branch)
小吃快餐 · ⭐ 4.4
No. 72 Xinhua Xiaolu
Dishes
Triple ComboA homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
Braised Lotus RootA traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
Original Ground Mung Bean PasteMade from high-quality mung beans ground traditionally to a smooth paste, this dessert retains the natural aroma and nutrition of mung beans, offering a refreshing and sweet taste.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Beef Liver NoodlesA Chinese home-style dish made with beef liver, noodles, and vegetables, stir-fried to a savory and tender finish.
Beef Kidney NoodlesA Chinese dish made with beef kidneys and noodles, stir-fried with spices for a savory flavor.
猪肝粉猪肝粉是一道以猪肝和米粉为主要食材的菜品。猪肝切片后焯水去腥，与炒香的葱姜蒜一同与煮熟的米粉混合翻炒，加入酱油、盐等调味料拌匀即可。制作过程中注重猪肝的嫩滑口感和米粉的吸味特性。
Lean Pork with Wide VermicelliA Chinese home-style dish made with lean pork and wide vermicelli, stir-fried together with seasonings for a savory and satisfying meal.