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Xuanhua Ge Clay Pot Skewers (Jitian Branch)

火锅 · ⭐ 3.5

No. 180 Chengxi Street, Jitian Town, Tianfu New Area, Jitian Subdistrict

Dishes

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  Shang Shang Qian Xiao Jun Gan

  A Sichuan-style dish made with beef tripe (small stomach), stir-fried quickly with chili and Sichuan pepper, offering a crisp texture and spicy flavor.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with duck blood, typically blanched in boiling water until set, then served plain or with seasonings and sauces. It can also be cooked with vegetables or meats for layered flavors.
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  Freshly Sliced Onglet Beef

  Freshly sliced beef from the rib area, quickly cooked in hot pot for a tender and flavorful experience.
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  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
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  Golden Soup Yang-Yang Pot

  A golden broth yin-yang hot pot with one side a rich, golden soup made from chicken bones, pork bones, dried scallops, and shrimp shells, and the other side a spicy red oil broth with beef tallow, chili, and Sichuan peppercorns. Add beef, lamb, seafood, and vegetables for separate cooking.
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  Copper Fresh Tripe

  A Sichuan-style cold dish made from fresh beef tripe, marinated and quickly blanched to achieve a crisp texture with a spicy and numbing flavor.
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  Copper Fresh Duck Intestines

  A Sichuan dish made with duck intestines stir-fried with spices, known for its crisp texture and spicy flavor.

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