Liang Yi Qi Zhuhai Charcoal-Grilled Buffet (HuiXin West Street Branch)
自助餐 · ⭐ 4.1
No. 19 Building, Yinghua Garden Residential Community, Jian'an East Road
Dishes
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Sliced KidneyThin slices of pig or lamb kidneys, cleaned and marinated with wine and ginger to remove odor, then quickly stir-fried or blanched to maintain tenderness.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Snowflake Beef Ribs (Original or Black Pepper)Snowflake beef short ribs use premium beef from the rib area with marbled texture, sliced and seasoned with original or black pepper flavor, then slow-cooked or pan-fried to retain tenderness and rich fat content.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Qiqihar Meat AccompanimentQiqihar-style meat dish features pork, typically belly or lean cuts sliced and stir-fried with vegetables like potatoes and carrots, seasoned with soy sauce, cooking wine, and aromatics like scallions, ginger, and garlic, resulting in tender meat and fresh vegetable flavors.