Close

Pin You Wei Wonton (Ronghu Store)

小吃快餐 · ⭐ 3.7

Pingji Avenue

Dishes

• 

  Scallop and Pork Dumplings

  Scallop and pork dumplings made with fresh meat and dried scallops, steamed or boiled to perfection for a delicate, savory taste.
• 

  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
• 

  Red Date and Tremella Soup

  Red date and silver ear soup is a traditional nourishing dessert made primarily from red dates and silver ear fungus. The ingredients are soaked separately and then simmered into a thick, creamy consistency, with rock sugar added to taste.
• 

  Spaghetti with Meat Sauce

  Meat sauce noodles is a home-style noodle dish made with noodles as the main ingredient and seasoned with a specially prepared meat sauce. After boiling the noodles, they are thoroughly mixed with the stir-fried meat sauce, ensuring each strand of noodle is evenly coated with rich, flavorful sauce.
• 

  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
• 

  Shrimp Dumpling Noodle Soup

  A savory soup featuring shrimp dumplings and thin noodles, offering a delicate balance of flavor and texture.
• 

  Crab Roe Pork Dumplings

  Delicate dumplings filled with fresh pork and crab roe, simmered in a clear broth for a savory, satisfying meal.
• 

  Xianggu Fresh Pork Dumplings

  Fresh pork and mushroom dumplings, handcrafted and boiled in clear broth for a delicate, savory taste.
• 

  Fresh Fish Ball Noodle Soup

  Fresh fish balls cooked in a clear broth with noodles and vegetables, offering a delicate and savory taste.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
• 

  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

Reviews