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Tanxi · Braised Beef Ribs with Sauce (Xida Master Store)

小吃快餐 · ⭐ 3.6

No. 8, Dong Yili, Xiuling Road, Unit A, 1st Floor, Room 101, Booth No. 3

Dishes

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  Ice American Coffee

  Ice Americano is a simple and pure coffee beverage made by adding ice to espresso. Its特色 lies in preserving the original flavor of coffee, offering a refreshing coolness that brings relief during hot summer days.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Handmade Black Tea

  A premium black tea crafted by hand using traditional methods, resulting in a rich, sweet flavor and aromatic brew.
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  Crispy Fried Coupling

  Fried tofu is a deep-fried dish made primarily from tofu. Cubes are coated in starch or batter and fried until golden and crispy, with a tender interior.
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  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
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  Chongqing Special Noodles

  Chongqing specialty noodles made with alkaline noodles, seasoned with chili oil, Sichuan pepper powder, garlic paste, green onions, crushed peanuts, pickled vegetables, and optionally beef, pork intestine, or bean sprouts.
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  Chongqing Beef Noodles

  A spicy and savory noodle dish featuring tender beef and hand-pulled noodles in a rich, chili-infused broth.
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  Tea-Brined Eggs

  Tea-brined eggs are hard-boiled eggs simmered in a seasoned tea-based broth, resulting in a flavorful and aromatic snack.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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