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Traditional Luosifen (19th Branch)

小吃面食 · ⭐ 3.4

No. 243 Sanbei West Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Barbecue Pork Luosifen

  A fusion dish combining sweet barbecue pork with spicy and sour Luosifen noodles, featuring tender pork, fermented bamboo shoots, and rice noodles.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Ball Snail Noodle

  Beef meatball Luosifen features handmade beef balls added to traditional Luosifen, made with rice noodles, pickled bamboo shoots, fried beancurd strips, peanuts, and a broth simmered from snails, seasoned with chili oil and spices. The beef balls are made from fresh beef minced and mixed into a paste, shaped into round balls, and cooked to a chewy texture.
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  Pig's Tail

  The pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
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  Spicy Snail Rice Noodles

  A spicy and flavorful rice noodle dish from Guangxi, featuring fermented bamboo shoots, tofu skin, peanuts, and a rich, tangy broth.
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  Snail Soup Noodles

  A specialty dish made with snail-based broth and rice noodles, often served with fermented bamboo shoots, tofu skin, and peanuts for a tangy, spicy flavor.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Duck Foot Noodles

  A Chinese dish featuring duck feet and rice noodles, slow-cooked to tender perfection and served in a savory broth or sauce.

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