Zhuang Xiao Lu Ma Jiao Chicken
小吃快餐 · ⭐
No. 105, Ground Floor Shop, Zone D, Zhenghong Lantingxu, Yingcai Street (opposite the northeast gate of Yingbin Road Primary School, Huiji District)
Dishes
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Five-Spice Chicken HeartsA Chinese dish made with chicken hearts marinated in five-spice powder and simmered to tender perfection, offering a rich, savory flavor.
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Herb-Infused ChickenBai Cao Chicken is a dish made by stewing chicken with various Chinese herbs and spices. Main ingredients include whole chicken, goji berries, astragalus, angelica root, codonopsis, ginger slices, and green onions. After blanching the chicken, it's cooked slowly with the herbs until tender, allowing the nutrients to infuse into the meat.
Spicy Sour Lemon Chicken FeetSpicy and sour lemon boneless chicken feet, made from carefully selected boneless chicken feet marinated with lemon and a specially crafted spicy-sour seasoning. The chicken feet are tender and absorb the freshness of lemon and the spicy-sour flavor of the seasoning, offering a rich, layered taste that is smooth, refreshing, and appetizing.
Spicy Braised Pork TrottersSpicy braised pig trotters made with pig trotters, blanched and slow-cooked in a seasoned broth with various spices for rich flavor and tender texture.
Spicy PeanutsSpicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.
Spicy Bean SheetSpicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, Sichuan pepper, and other seasonings. It's prepared by soaking the tofu skin first or using it directly, then adding葱姜蒜, doubanjiang, and chili oil to evenly coat and absorb the spicy flavor.
Black Pepper Roasted SausageBlack pepper roasted sausage made from premium pork, seasoned with black pepper and onions, then grilled to perfection for a crispy exterior and juicy interior.