Dingyuan Delicacies
小吃快餐 · ⭐ 3.5
No. 15, Hou'an Xinyi Residential Community, Tai Shan Yi Road
Dishes
Braised Pork Belly with TaroBraised pork belly and taro simmered together until tender, creating a rich and savory dish.
Beef Tripe and Turnip DishA Chinese dish featuring beef tripe and turnip, slow-cooked to tender perfection with savory flavors.
Crispy Walnut and Bitter Greens SaladA refreshing cold dish featuring bitter greens and crunchy nuts, dressed with a light sauce for a balanced flavor.
OysterOyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
Stir-Fried GooseA Chinese dish made by stir-frying goose meat with garlic, ginger, and chili for a rich, savory flavor.
Bok Choy and Tofu StewA simple and nutritious dish made by stewing bok choy and tofu together, resulting in a mild and savory flavor.
Braised Butterfly Fish Head in Clay PotA dish featuring fresh butterfly fish head simmered with tofu and seasonings in a clay pot, resulting in a rich, savory flavor and tender texture.
Sichuan Pepper Organic CauliflowerFresh organic cauliflower stir-fried with Sichuan pepper for a fragrant, mildly spicy flavor.
Braised Cod with Chinese CabbageA traditional Chinese dish made by braising fresh cod with Chinese cabbage, resulting in a savory and tender meal.
Spicy Snail Stir-fryA spicy stir-fried dish made with fresh snails and chili peppers, popular in Sichuan cuisine.