Close

Zhouji Roast Pork

小吃快餐 · ⭐

No. 33, Nazao Road; Booth A-1-132, Longgang Longxiang Agricultural Market

Dishes

• 

  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pork intestines, cleaned and simmered slowly with various spices and seasonings to absorb the rich flavor of the broth. Common ingredients include star anise, cassia bark, soy sauce, and cooking wine.
• 

  Dry-Boiled Pork Ear Rice Noodles

  Pork ears are braised and sliced, then mixed with rice noodles and a savory sauce, garnished with herbs and chili for a flavorful, satisfying dish.
• 

  Dry-Scraped Pork and Rice Noodle Dish

  A savory dish featuring stir-fried pork belly and rice noodles, seasoned with a rich sauce and served dry for a flavorful bite.
• 

  Roasted Chicken Thigh

  Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
• 

  Braised Pork Trotter (Cold Served)

  A Cantonese cold dish made by simmering pork trotters in clear broth until tender, then chilled and sliced for a fresh, savory flavor.
• 

  Steamed Goose

  A classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
• 

  Salt-Baked Chicken Feet

  Salt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
• 

  Salt-Baked Chicken Skin

  A Cantonese dish made by baking chicken skin with salt, resulting in a savory and crispy texture.
• 

  Salt-Baked Chicken Wings

  Salt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
• 

  Braised Goose Feet

  A dish made by simmering goose feet in a fragrant, spiced broth until tender and flavorful.

Reviews