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Dashan Charcoal Grill Buffet (Southwest Commercial Store Branch)

自助餐 · ⭐ 3.8

6th Floor, Southwest Shopping Mall, Chaoyang Road (next to Wa Xiao Xia)

Dishes

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  Hami Melon

  Cantaloupe is a refreshing fruit dish made primarily with fresh cantaloupe. The preparation is simple: peel and seed the cantaloupe, then cut it into appropriate-sized pieces for immediate consumption. Cantaloupe has a crisp texture and abundant juice, making it an excellent choice for cooling off in summer.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Tiramisu Cake

  Tiramisu cake is a classic Italian dessert, made with sponge fingers soaked in coffee liqueur, layered with a creamy mixture of mascarpone cheese and sugar, and finished with a dusting of cocoa powder.
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  Seaweed Pork

  A Chinese dish featuring pork belly stir-fried with seaweed, offering a savory and slightly sweet flavor with a delicate oceanic aroma.
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  Hot Pot Beef and Lamb Slices

  Thin slices of beef and lamb cooked in a spicy or clear hot pot broth, known for their tender texture and rich flavor.
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  Beef Rolls

  Beef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
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  Honey Glazed Pork Cutlet

  A tender pork cutlet glazed with a sweet honey sauce, popular in Chinese cuisine.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.

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