Caozhou Lamb Hot Pot & Barbecue (Kuanhouli Branch)

Name: Caozhou Lamb Hot Pot & Barbecue (Kuanhouli Branch)
Rating: 3.1

火锅 · ⭐ 3.1

3rd Floor, Hongjitan, South End of Glass Square, Kuanghouli

Dishes

Anjing Meatball Platter
A platter featuring a variety of meatballs, including pork, beef, and fish balls, steamed or boiled to perfection for a tender and flavorful dish.
Crispy Potato Slices
Crispy potato slices are a popular Chinese home-style dish made by frying thin slices of potatoes until golden and crispy, often seasoned with salt or spices.
Tofu Skin Delight
A popular dish made primarily from tofu skin, typically rolled with meat or vegetable fillings and then steamed or pan-fried. Some recipes include a seasoned sauce or side dishes for serving. Common seasonings used in preparation include scallions, ginger, garlic, soy sauce, and cooking wine for marinating and flavoring.
Lu-Xinan Lamb Slices
Fresh lamb leg slices stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, resulting in tender and aromatic meat.
Sesame Sauce
A savory sauce made from sesame paste, soy sauce, vinegar, sugar, garlic, and chili oil, commonly used for dressing salads or dipping.