Wufeng Yachu · Authentic Hubei Cuisine (Provincial Museum Branch)
地方菜 · ⭐ 4.4
Commercial Units, 1st and 2nd Floors, Building 15, Phase II, Jinxiu Jiangnan Residential Community, Chejialing Street
Dishes
Braised AssortmentA Chinese cold dish featuring a variety of ingredients like pork trotters, chicken wings, and tofu, all simmered in a rich, aromatic braising sauce.
Mother's Braised Pork BellyA classic Chinese home-style dish made with pork belly, braised in soy sauce, sugar, and spices until tender and glossy.
Handmade Glutinous Rice Cake CrispA traditional Chinese snack made from glutinous rice flour, shaped by hand and deep-fried until crispy, with a sweet, chewy center.
Handmade FlatbreadA traditional Chinese flatbread made by hand from fermented dough, then baked to a crispy exterior and soft interior, often served with sauces or dishes.
Hand-Beaten Beef Hot PotA hearty dish made by hand-beating beef into a paste and simmering it with vegetables in broth for a rich, tender flavor.
Signature Guilin Eel Hot PotA signature hot pot featuring fresh eel from Guilin, simmered in a spicy and aromatic broth with local spices and secret seasoning.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Wuchang FishWuchang fish is a dish primarily made with Wuchang fish. Fresh Wuchang fish is typically selected, cleaned thoroughly, and diagonal cuts are made on both sides of the fish body. It is then marinated with ginger slices and scallions to remove any fishy odor. The fish is steamed in a steamer until fully cooked, then topped with a sauce made from soy sauce, cooking wine, sugar, and vinegar. Finally, it is garnished with sliced scallions and ginger, and hot oil is poured over to enhance the aroma.
Clay Pot Wuchang Fish with Radish StripsWuchang fish stewed with radish strips in a clay pot, featuring tender fish meat and sweet radish strands, resulting in a rich, flavorful broth.
Clay Pot Duck Stew from HonghuClay pot duck stew from Honghu is made with fat Honghu ducks, ginger, scallions, garlic, and dried mushrooms, slowly simmered. The broth is golden yellow, the duck meat tender and fragrant, with a rich, savory flavor.
Pork Shank and Lotus Root SoupA traditional Chinese soup made by slow-cooking pork shank and lotus root, resulting in a rich, creamy broth with tender藕 and deep bone flavor.
Stir-fried Local Chicken with Tea OilTea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
Jingzhou Mixed Fish PotA Hunan specialty dish featuring a variety of fresh fish, tofu, and vegetables stewed together in a rich, savory broth.- King Beef of JingchuA premium beef dish from Jingchu, marinated and slow-cooked to perfection, offering tender texture and rich flavor.
- Green Pepper Stewed Year-old TurtleA dish featuring year-old turtle stewed with green peppers, seasoned with soy sauce and aromatics for a rich, savory flavor.
Green Pepper Eel StripsA Chinese dish made with eel and green pepper, stir-fried for a fresh and tender texture.- Fragrant Sauce Pan-Fried Thai ShrimpFresh shrimp cooked in a fragrant Thai sauce, resulting in tender and flavorful bites.
- Spicy Mapo Tofu with Small Green DragonA classic Sichuan dish featuring tender tofu, minced beef, and spicy seasonings like doubanjiang and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Black Pig Meatball Steamed CrabBlack pig meatballs steamed with crab, creating a rich and savory dish that highlights the delicate flavor of both ingredients.- Lobster Soup with Tiger GrouperA rich lobster broth is used to steam tender tiger grouper fish slices, delivering a fresh and delicate seafood experience.