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Kunshan Huajiao Zhongcheng Holiday Hotel · Yongqing Bridge Restaurant

自助餐 · ⭐ 4.0

Basement Level 1, Zhongcheng Holiday Inn Huaqiao, Yanhu Avenue, Kunshan

Dishes

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  Three Delicacies Bamboo Skin Old Tofu

  Made with bamboo skin, fresh shrimp, fresh clam, and old tofu, boiled briefly then slowly stewed. Rich texture with tender tofu, crisp bamboo skin, and fresh seafood, delivering a light, fragrant broth.
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  Sushi Counter

  Sushi counter main ingredients include raw fish, rice, seaweed, cucumber, crab sticks, and egg. Make by spreading vinegar rice on seaweed, adding raw fish or other fillings, rolling it up and slicing into pieces, or forming hand-pressed sushi with rice and ingredients.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Charcoal-Grilled Tien Fu Farmlet Lamb Ribs

  Premium lamb ribs grilled slowly over charcoal, with a crispy, fragrant exterior and tender, juicy interior, preserving the natural flavor of lamb.
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  Bao Fish Ouzao Noodles

  A specialty noodle dish from Suzhou, featuring crispy fried fish served over hand-pulled noodles in a savory broth.
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  Macchiato

  A macchiato is an espresso drink with a small amount of steamed milk and foam, offering a rich and smooth taste.
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  Fresh Sliced Salmon Sashimi

  Freshly sliced salmon served raw, known for its rich flavor and smooth texture, typically enjoyed with soy sauce and wasabi.
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  All-you-can-eat Crawfish

  Fresh crawfish cooked in a spicy and aromatic sauce, served in unlimited portions for a satisfying meal.
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  Clay Pot Stewed Tianfu Giant Fish Head

  Fresh giant fish head is slow-cooked with tofu, ginger slices, and scallions in a clay pot. The broth turns milky white, the fish head meat is tender and melts in the mouth, while the tofu absorbs the rich flavor.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Self-Service Seafood

  A dish featuring fresh seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, or grilling to retain natural flavors.
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  芒果布丁杯

  芒果布丁杯以新鲜芒果和牛奶为主要食材，加入适量糖和吉利丁粉搅拌均匀后倒入杯中，冷藏凝固而成。成品呈半透明状，口感细腻顺滑，带有芒果的天然果香。
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  Strawberry Cake

  Strawberry cake is a dessert made primarily with fresh strawberries, cake base, and whipped cream. The preparation involves slicing the cake base horizontally into two layers, filling the middle with strawberries and whipped cream, then coating the entire cake with whipped cream and decorating it with fresh strawberries.
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  Lotus Pond Moonlight Stir-Fry

  A colorful stir-fry featuring lotus root, snow peas, carrots, wood ear mushrooms, and shrimp—fresh, crisp, and balanced in flavor.
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  Malan Head Mixed with Shanshui Fragrant Tofu

  Made by mixing chopped Malan head and Shanshui fragrant tofu, primarily using Malan head and Shanshui fragrant tofu. The texture is crisp, with a fresh, slightly salty flavor. Preparation is simple—no cooking required, just mix and serve.
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  Lobster Pizza

  Lobster pizza features a thin crust topped with tomato sauce, mozzarella cheese, and fresh lobster meat, baked until the cheese melts and the crust is golden.

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