Anaago Anna Guo · Yunnan Bistro (Ziwei Road Branch)
特色菜 · ⭐ 4.4
No. 89 Ziwei Road
Dishes
Bitter Melon Tips with Spring Broad BeansBitter Melon Tips with Spring Broad Beans is a Chinese dish made primarily with bitter melon tips and spring broad beans, usually stir-fried to retain the original flavor of the ingredients.
Dali Roasted Milk Fan with Rose SauceDali Roasted Milk Fan with Rose Sauce is a Yunnan specialty snack made by roasting milk fan and served with homemade rose sauce. The milk fan is crispy on the outside and soft inside, while the rose sauce is sweet and fragrant.
Small Pot Rice NoodlesSmall pot rice noodles is a Yunnan specialty snack made from rice vermicelli. Cooked in a small pot with pork bone or chicken broth, then topped with ham, minced meat, and vegetables for a flavorful dish.
Dehong Grilled FishDehong grilled fish is a specialty dish from Dehong, Yunnan, featuring fresh carp or perch marinated and charcoal-grilled, served with vegetables like bean sprouts, potatoes, and tofu skin, topped with a secret sauce.
Mao Nai YangyuMao Nai Yangyu is a dish featuring potatoes as the main ingredient. Potatoes are cut into pieces, boiled, then simmered with milk or cream to absorb the dairy flavor and achieve a soft, chewy texture. A little salt and scallions are added for seasoning, and some recipes include butter for extra aroma.
Rose Milk Rice CakeRose Milk Rice Cake is a dessert made with rice, milk, and rose flowers. Rice is ground into a paste, mixed with milk and rose flavoring, then steamed.
Stir-Fried Pork Intestines with Chinese Broccoli and Crispy BeansThis dish features pork intestines as the main ingredient, which are cleaned and braised before being stir-fried with Chinese broccoli (gai lan) and deep-fried crispy beans. The intestines have a tender yet chewy texture, complemented by the crispness of the broccoli and the crunch of the beans. The dish is typically prepared by first simmering the intestines until tender, then quickly stir-frying them with the other ingredients over high heat to blend the flavors.
Copper Pot Potato RiceA hearty dish made by simmering potatoes and rice together in a copper pot, resulting in a flavorful, soft, and satisfying meal.
Stir-fried Mint Chicken with Rice CakesStir-fried Mint Chicken with Rice Cakes is a dish made with rice cakes and mint chicken, stir-fried quickly for a fresh and aromatic taste with the refreshing flavor of mint.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.
Black Truffle Scallion Rice CakeBlack Truffle Scallion Rice Cake is a specialty snack made with glutinous rice, black truffles, and scallions. The glutinous rice is steamed and pressed into blocks, then seasoned with black truffles and scallion fragrance, offering a soft texture and rich aroma.
Black Truffle Wild Mushroom Pomegranate MeatballsBlack Truffle Wild Mushroom Pomegranate Meatballs are made with fresh beef, wild mushrooms, and pomegranate seeds, seasoned with black truffle. They are hand-mixed and pan-fried, offering a tender and juicy texture with a unique flavor.