Halal Zicui Tai Restaurant (Cuilu Store)
特色菜 · ⭐ 3.9
No. 11, Xiansheng Slope, Cuihu North Road
Dishes
Braised Old DuckA traditional Chinese dish made by slow-cooking old duck with spices and seasonings until tender and flavorful.
Steamed Stone Bass with Ancient MethodA Cantonese dish featuring fresh stone bass steamed with ginger and scallions using traditional methods, highlighting the fish's natural freshness and delicate flavor.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Xundian Sour Cabbage BeefA Yunnan specialty dish made with beef and fermented cabbage, simmered with ginger, garlic, and chili for a tangy, spicy flavor.
Crispy Fried Potato with Dried ChiliesA savory dish made by frying sliced potatoes until crispy and then stir-frying with dried chilies, garlic, and spices for a spicy, crunchy flavor.
Sichuan Pepper Beef TongueSichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, sliced after boiling and stir-fried with Sichuan peppercorns, chili, scallions, ginger, and garlic. It has a crisp texture and rich flavor.
Purple Jade Fragrant BeefPremium beef tendon is marinated, slowly cooked at low temperature, sliced and mixed with purple perilla leaves and green onions, then topped with a specially blended sauce. Tender, juicy, with a fresh aroma of perilla and green onion.
Tengchong Earth Pot StewTengchong土锅子 is a stew made with fresh local ingredients such as pork, chicken, tofu, potatoes, cabbage, and vermicelli. Layer the ingredients in a clay pot, add water or broth, and simmer slowly until tender and flavorful.
Chrysanthemum TofuA refined dish made by carving soft tofu into chrysanthemum shapes and gently simmering in clear broth, offering a delicate texture and elegant presentation.
Soft-Fried SteakA Chinese dish made by coating tender beef slices in a starch batter and deep-frying until crispy outside and tender inside.
Crispy Pastry Beef RibsCrispy pastry beef short ribs are made by marinating beef short ribs and baking them with a flaky pastry crust until golden and tender.