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Zaodao · Stone Mill Rice Noodles · Congee & Noodles · Banqiao Store

粤菜 · ⭐ 3.6

No. 15, Lane 1, Xingnan Avenue

Dishes

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  Open-fire White Porridge

  A traditional Chinese porridge made by slow-cooking rice over an open flame, resulting in a smooth and fragrant dish perfect for breakfast.
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  Smoked Bamboo Shoots and Pork Stir-Fry Baozi Rice

  Smoked bamboo shoots stir-fried with pork strips, served over steamed rice in a clay pot for a rich, savory flavor.
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  Pork Cutlet

  Pork cutlet is a dish made by coating pork slices in batter and deep-frying until crispy, commonly served with steamed rice or vegetables.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Sweet Soy Chicken

  A Cantonese dish made by marinating chicken in soy sauce, sugar, and ginger, then steaming until tender. It has a savory-sweet flavor and rich aroma.
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  Lean Pork Egg Sausage

  A dish made from lean pork and eggs, mixed and steamed in sausage casings for a tender, nutritious texture.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Crispy Meat-Stuffed Eggplant

  Crispy Meat-Stuffed Eggplant is a Chinese dish where eggplant slices are filled with minced meat, coated in starch, and deep-fried until golden and crunchy.
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  Chicken Drumstick

  Chicken drumsticks are the leg portions of chickens, deboned and marinated with seasonings, then cooked by frying, grilling, boiling, or baking. Main ingredient is chicken drumstick, commonly seasoned with soy sauce, cooking wine, ginger, and scallions.

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