FSTOBA Korean Fried Chicken Yizhuang Store (Guorong International Store)
小吃快餐 · ⭐ 3.5
No. 7 Ronghua Zhong Road, Guorong International
Dishes
FSTOBA Double Flavor Chicken WingsFSTOBA double-flavor wing tips are made from chicken wing segments, marinated and then fried or grilled. One side is spicy, the other sweet-spicy, offering two distinct flavors on a single piece.
Special SauceA special sauce made by blending various seasonings, primarily including soy sauce, vinegar, sugar, garlic, ginger, chili oil, and sesame oil, mixed or marinated for use in salads, dipping, or cooking.
Black Gold Chicken with Squid Ink SauceBlack ink squid juice black gold chicken pieces made with thigh meat, marinated and coated in special black gold powder (containing squid ink) before frying. Crispy outside, tender inside. Squid ink gives a unique dark color and ocean flavor, while the black gold powder adds visual impact and a subtle salty umami.
Onion RingsOnion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Fried Chicken ComboFried chicken combo includes two different flavors of fried chicken pieces: original and spicy. Made with tender chicken thigh meat, marinated and then fried to golden crispiness, offering a rich texture with a crispy exterior and juicy interior.
Juicy Chicken CutletThe爆浆大鸡排 is made primarily from chicken breast, marinated and then coated with a special crispy breadcrumb. It features fillings such as cheese or奶酪 inside. Deep-fried at high temperature until golden and crunchy, biting into it reveals tender, juicy chicken and a burst of melted cheese, delivering a rich and satisfying texture experience.
Extra Double Fried ChickenExtra double chicken combo features two different cuts, typically thigh and wing, marinated then coated in special batter and deep-fried until golden and crispy. Delightful color and texture: crunchy outside, tender inside.
Fried Potato Noodles with Sweet PotatoPotato rice crispies is a dish made primarily from sweet potatoes and rice crackers. Sweet potatoes are steamed or boiled and cut into pieces, while rice crackers are usually fried or baked. The two are stir-fried or mixed together so the crackers absorb the sweetness of the potatoes, creating a crispy exterior and soft interior.
Korean-style Chicken BurgerKorean-style chicken burger features boneless chicken thigh, marinated and grilled to perfection, served with lettuce, tomato, and onion in a bun, often with Korean chili sauce or mayonnaise.
Spicy Chicken Leg BitesMcSpicy Chicken Leg is a fast food dish made with boneless chicken thighs, marinated and coated in a special batter before frying until crispy. Topped with McSpicy seasoning for a mild heat and aromatic flavor.