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YuDingJi Chongqing Old Hot Pot (Dalong Branch)

火锅 · ⭐ 4.2

2nd Floor, Zone D, Changsheng Plaza, Changyu Road

Dishes

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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Glacier Goose Intestines

  Glacier goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Typically cooked with garlic, chili, and scallions to highlight the tenderness of the intestine and the aroma of seasonings.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Sichuan Tofu Pudding

  Sichuan tofu pudding is a dish made primarily with soft tofu. Cubes of tofu are placed in a bowl, topped with broth or water, and seasoned with scallions, cilantro, soy sauce, chili oil, and Sichuan pepper powder. Some versions include minced meat, dried shrimp, or pickled vegetables for added flavor.
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  Pork Stairway

  Pig tendons are the main ingredient in this dish, typically blanched and stewed with scallions, ginger, and other seasonings until tender and flavorful. Some recipes add soy sauce and cooking wine for a richer taste.
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  Premium Beef Rolls

  Premium beef rolls are made from high-quality beef slices rolled with vegetables and steamed to perfection, offering a tender and flavorful dish.
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  Beef Tripe Slices

  A cold dish made from beef or pork tripe, sliced and quickly blanched, then tossed with garlic, chili, and cilantro for a spicy, crisp flavor.

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