Chuidaniu Whole Beef Soup Pot (Limin Road Branch)
火锅 · ⭐ 4.0
No. 195 Liming Road
China trip · China travel
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Dishes
Large Bowl SeasoningA rich, multi-ingredient seasoning blend commonly used in stews or salads, made from spices like doubanjiang, Sichuan pepper, star anise, ginger, and garlic.
Dried Beef Fried RiceA Chinese home-style dish made by stir-frying dried beef, rice, eggs, and green onions for a savory and slightly spicy flavor.
Fried Beef IntestinesA Chinese dish made by frying cleaned and seasoned beef intestines, resulting in a crispy exterior and tender interior.
Beef Soup PotA hearty beef soup pot made with beef and bones, simmered for a rich broth, served with vegetables like radish and tofu.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.