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Xue Mei Fresh Fish Soup Noodles (Beihu Store)

小吃快餐 · ⭐ 4.6

Building 48, Beihu Residential Community, Beihu Road (opposite Wuhan Beihu Primary School)

Dishes

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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Hufenmi

  Hufenmi is a dish made primarily with rice noodles, combined with vegetables and meat, and cooked in broth. It has a smooth texture and a delicious taste.
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  Sesame and Seaweed Pork Floss Steamed Rice Cake with Fried Dough Stick

  A Chinese snack made with glutinous rice, pork floss, seaweed, and black sesame, wrapped in a fried dough stick, offering a rich and varied texture.
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  Fresh Fish Noodle Soup

  A traditional dish made with fresh fish and rice noodles in a rich, savory broth, known for its delicate flavor and comforting texture.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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