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Jiang He Feng Fine Dining (Wuhan Wanda City Branch)

自助餐 · ⭐ 4.1

4th Floor, China Resources MixC Wuhan, No. 668 Jianshe Avenue

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Popular Sukiyaki

  A popular Japanese hot pot dish made with beef, tofu, and vegetables simmered in a sweet and savory sauce.
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  Japanese-Style Smoked Beef

  Japanese-style smoked beef features tender beef brisket marinated in traditional Japanese seasonings and gently smoked over cherry wood for a delicate, aromatic flavor.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Red Wine Duck Liver

  Red wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
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  Assorted Sashimi Platter

  A platter of assorted raw fish slices, featuring salmon, tuna, snapper, and scallops, expertly sliced and arranged to highlight freshness and delicate flavor.
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  Cheese Egg Yolk Baked Prawn

  A fusion dish featuring fresh prawns glazed with egg yolk sauce and cheese, then baked to golden perfection—creamy, savory, and satisfying.
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  Xijing Burned Pork

  A traditional Chinese dish made by slow-cooking pork with soy sauce, sugar, and aromatics until tender and flavorful.
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  Pork Skewers

  Pork skewers are marinated in a savory sauce and grilled, resulting in tender and flavorful bites.
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  Golden Lychee Durian Baked

  A dessert made with fresh golden lychee durian flesh, baked with cream and cheese to create a rich, sweet flavor.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a dish primarily made with goose liver. Fresh goose liver is sliced and pan-fried on a hot iron plate, resulting in a crispy exterior and a delicate, tender interior. A small amount of butter, red wine, or sauce is typically added during cooking to enhance the flavor.

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