Close

Laotai Men Dumpling (Dongshuncheng Road Branch)

小吃快餐 · ⭐ 3.6

No. 19 Dongshuncheng Road

Dishes

• 

  Turnip and Vermicelli Dish

  A traditional Chinese dish made with turnip and vermicelli, simmered together to create a savory, comforting meal.
• 

  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
• 

  Pork and Green Beans

  Pork and green beans is a home-style dish made primarily with lean pork and fresh green beans. The pork is sliced into strips or thin pieces, and the green beans are washed, de-stringed, and cut into segments. First, the green beans are blanched or stir-fried until just cooked through, then they are stir-fried together with the pork. Seasonings are added and the mixture is stir-fried until well combined.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
• 

  Radish and Vermicelli

  Radish and vermicelli is a dish made primarily from white radish and vermicelli. Slice or shred the radish, soak the vermicelli, then stir-fry or simmer together with葱姜蒜 and seasonings like soy sauce and salt.
• 

  Cucumber and Egg Stir-Fry

  Cucumber and egg dish is a home-style recipe using cucumber and eggs. Slice or shred the cucumber, and beat the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the cucumber until just cooked, finally mix with eggs and stir well.
• 

  Flavorful Char Siu Bun

  Flavorful char siu bun is made with fermented dough and filled with sweet char siu pork, steamed to perfection. Main ingredients include flour, pork, sugar, soy sauce, and five-spice powder. The texture is soft and sweet, with a tender, elastic outer skin and juicy, well-balanced filling.
• 

  Fresh Milk

  Fresh milk is a beverage made directly from fresh milk, primarily using cow or goat milk. After filtration and sterilization, it retains the natural nutrients of dairy products without adding any other ingredients.

Reviews