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Wang Ji Long Jiang Pig Foot Rice (Aomen Street Branch)

小吃快餐 · ⭐ 3.6

No. 33, Renmin East Road, Nanning Macau Street, Level 1, Unit 8

Dishes

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  Mixed Platter

  A creative dish featuring a variety of ingredients such as cold cuts, salads, grilled meats, and seafood, arranged beautifully for sharing.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Barbecue Pork Roll

  A savory roll made with marinated barbecued pork and fresh pork slices, steamed or pan-fried to perfection.
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  Braised Pork Trotter Rice

  Braised pork trotter served over steamed rice, seasoned with soy sauce and spices for a rich, savory flavor.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Pork Ear Rice

  Pork ear rice features sliced cooked pork ears stir-fried or mixed with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and savory flavor.
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  Pork Trotter and Char Siu Rice

  Pork trotter and char siu rice features braised pork trotters and grilled char siu as the main ingredients, served with rice. The pork trotters are slowly stewed until tender and soft, while the char siu is marinated in a secret sauce and then roasted to a glossy red finish with rich flavor. Together with steamed white rice, this dish forms a hearty main course.
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  Pork Trotter with Roast Duck

  Pork trotter and roast duck is a fusion dish featuring tender pork trotters and crispy roast duck, combining rich textures and flavors.
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  Premium Roast Duck Rice

  Premium roast duck rice features tender, flavorful duck meat glazed with a secret sauce, served over fragrant steamed rice.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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