Li Chen Zhang · Soy Milk & Fried Dough Stick Market
小吃快餐 · ⭐ 3.5
No. 1 Zhongxin Road, Annex No. 40
Dishes
Traditional Handmade Fried Dough SticksTraditional handmade fried dough sticks are made from flour, water, alkali, and a bit of salt, fermented, stretched, and deep-fried until golden and crispy.
Mother's Rice GruelA traditional Chinese breakfast drink made from rice, known for its smooth texture and mild flavor, often served with fried dough sticks or pickled vegetables.
Red Date Lily Bulb Millet PorridgeRed date lily bulb millet porridge is a porridge made with red dates, lily bulbs, and millet. Red dates and lily bulbs are soaked first, then cooked together with millet until soft and smooth.
Old Master Egg Fried NoodlesOld Master Egg Fried Noodles is a traditional Chinese home-style dish made with rice noodles and eggs, stir-fried with scallions and seasonings. It has a fresh and fragrant taste, with chewy noodles and tender eggs.
Scallion BunsScallion buns are steamed dough rolls made from fermented flour and filled with chopped scallions and salt, offering a soft texture and savory aroma.
Spicy Braised Duck GizzardSpicy braised duck gizzards is a dish featuring duck gizzards as the main ingredient, slowly cooked in a spicy braising sauce to absorb rich flavors. A blend of spices like star anise, cinnamon, Sichuan pepper, and chili enhances depth and taste.
Sticky Rice and Fresh Meat ZongziSticky rice and fresh meat zongzi is made with sticky rice, wrapped in bamboo or reed leaves, and filled with fresh pork. It is steamed and has a soft texture with rich meat flavor, making it a traditional festival food.