Hakka Nourishing Steamed Chicken

Name: Hakka Nourishing Steamed Chicken
Rating: 3.6

粤菜 · ⭐ 3.6

East Zone, Xunfeng Huayuan

Dishes

Spicy Lobster with Thirteen Spices
Fresh lobsters stir-fried with thirteen spices, chili, and Sichuan pepper, delivering a rich, spicy, and aromatic flavor.
招牌现烤窑鸡
招牌现烤窑鸡选用整只鸡腌制后，用传统窑炉慢火烤制而成。主要食材为鸡肉、秘制酱料和香料，制作过程中通过炭火烘烤使鸡肉外皮酥脆、内里多汁。
White Pepper Pork Stomach and Chicken Soup
A nourishing soup made with pork stomach, chicken, and white pepper, simmered slowly for a rich, savory flavor.
Ginseng Steamed Chicken
A nourishing dish made by steaming chicken with ginseng, preserving the natural flavors and enhancing health benefits.
Medicated Chicken Steamed with Herbal Ingredients
A nourishing dish made by steaming chicken with medicinal herbs like ginseng, goji berries, and codonopsis for health benefits.
Spicy Braised Edamame
A Chinese cold dish made by braising fresh edamame in a spicy, aromatic sauce with various seasonings and chili peppers.
Spicy Duck Neck
A spicy and savory snack made from duck neck marinated and braised in a blend of chili, Sichuan pepper, and fermented bean paste.
Spicy Lobster Tails
Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.