Xundian Sour Cabbage Wild Beef
火锅 · ⭐ 3.9
No. 437, Xinwen Road
China trip · China travel
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Dishes
More JuiceMore Juice is a beverage made primarily from fresh fruits, such as oranges, apples, and watermelons, through juicing or blending. It is refreshing, rich in vitamins, and suitable for all ages.
Fresh Beef SlicesFresh beef slices made from high-quality beef, thinly sliced and quickly cooked for a tender, flavorful dish.
Fried Beef JerkyA snack made by marinating beef, drying it into strips, then deep-frying until crispy and flavorful.
Beef IntestinesOffal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
Special Sour Cabbage Hot Pot BaseA spicy and tangy hot pot base made with fermented cabbage and pork bone broth, perfect for dipping vegetables, noodles, and meats.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Freshly Cut Beef TenderloinFreshly cut beef tenderloin, a premium cut from the cow's back, is quickly cooked to preserve its tenderness and natural flavor.
Yuan Yang Hot PotA hot pot dish with two distinct broths—one spicy Sichuan-style and one mild, clear broth—served together for dual flavor experiences.