Liang Ning Fried Wild (Xinghu Branch)
小吃快餐 · ⭐ 3.9
No. 22, South First Lane, Xinghu Road (Xinghu South First Lane)
Dishes
Spiced Fried Chicken LegSpiced fried chicken leg made by marinating chicken in a special sauce and deep-frying until crispy outside and tender inside.
Crispy Pork SausageFried pork cartilage sausage is a deep-fried dish made with pork cartilage and sausages. The marinated pork cartilage is mixed with sausages, coated in starch or batter, then fried until crispy outside and fully cooked inside.
Fried Shrimp Dumpling SkewersFried shrimp dumpling skewers made with fresh shrimp paste, deep-fried until golden and crispy, offering a savory and tender bite.
Fried Fish Tofu with ScallionsA dish made of fish tofu coated in starch and deep-fried until golden, then garnished with scallions for a crispy exterior and tender interior.
Fried Chicken Skin SkewersFried chicken skin skewers are made by cleaning chicken skin, threading it onto skewers, and frying until golden and crispy. A light marinade is often added to enhance flavor.
Snowflake Meat StickA crispy fried pork tenderloin stick with a snowflake-like texture, popular in Chinese cuisine.
Fragrant Fried Pork Ribs SkewersFresh pork ribs are marinated, skewered, and deep-fried until crispy outside and tender inside, delivering a rich aroma and satisfying texture.
Fried Pork RibsA dish made by frying marinated pork ribs until crispy, offering a savory and slightly spicy flavor.
Crispy Fried Lotus Root SkewersCrispy fried lotus root slices skewered and deep-fried until golden, offering a satisfying crunch and savory aroma.
Crispy Eggplant SkewersCrispy eggplant skewers are made by frying sliced eggplants on skewers until golden and crunchy, then seasoned with salt and pepper or chili powder for a savory, satisfying snack.