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Ruyi Dumplings (Hong Street Store)

小吃快餐 · ⭐ 3.7

No. 103, Building 5, Hong Jie, at the intersection of Meng Xi Road and Xue Fu Road

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Shrimp Dumplings

  Signature shrimp dumplings made with fresh shrimp and pork filling, wrapped in thin dough and boiled. Balanced shrimp-to-pork ratio offers a tender, chewy texture.
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  Rich Chicken Dumpling Soup

  Rich chicken soup dumplings filled with fresh pork and vegetables, hand-formed into rectangular shapes and simmered in a flavorful broth made from chicken bones and old hen. The soup is aromatic and rich, with thin skins and generous fillings, offering a smooth, tender texture.
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  Corn and Pork Dumplings

  Corn and pork dumplings made with minced pork and fresh corn kernels, wrapped in thin dumpling wrappers and boiled. Delicate skin with generous filling and rich flavor.
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  Fresh Pork and Napa Cabbage Dumplings

  Fresh cabbage and pork dumplings are made with finely chopped cabbage mixed into seasoned pork filling. Thin yet resilient dumpling wrappers are filled generously with the mixture and boiled until tender, resulting in a rich broth and delicious taste.
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  Bittercress and Pork Dumplings

  Ji菜鲜肉水饺 features fresh shepherd's purse and pork. The herb is chopped and mixed with minced pork, seasoned and blended into filling. Dough is made from flour and water, filled and sealed by hand, then boiled to serve.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Egg Yolk Dumplings

  Egg yolk dumplings are made with glutinous rice and salted egg yolk. The rice is steamed, mixed with chopped egg yolk, filled into dumpling wrappers, then steamed again. Wrappers are made from flour, pinched open, resulting in a soft, chewy texture with rich egg yolk aroma.
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  Fresh Meat Chicken Soup Dumplings

  Fresh meat dumplings served in a clear chicken broth, tender and flavorful.

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