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Xi'an Snacks (Xufu Alley Store)

小吃快餐 · ⭐ 3.6

Room 103, Unit 5, Building 11, No. 21, Zizhulin Community

Dishes

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  Original Fresh Meat Bun

  Original flavor pork buns are made with minced pork and seasonings like scallions and ginger, wrapped in fermented dough and steamed. The skin is soft while the filling is tender and juicy.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Vegetarian香菜 Bun

  A vegetarian dish made with fresh cilantro, tofu skin, and vegetables wrapped in a thin dough and steamed for a light, healthy meal.
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  Homemade Red Bean Bun

  A homemade red bean bun is a traditional Chinese pastry made from flour dough fermented with yeast, filled with red bean paste, and steamed to perfection.
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  Sesame Cake

  Sesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Scallion Buns

  Scallion buns are steamed dough rolls made from fermented flour and filled with chopped scallions and salt, offering a soft texture and savory aroma.
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  Steamed Pork Dumplings

  Steamed pork dumplings are made with minced pork and seasonings, wrapped in thin dough and steamed until tender.
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  Egg and Chives Dumplings

  Egg and chive dumplings are a type of Chinese pastry made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and pan-fried until both sides turn golden brown, resulting in a crispy outer shell and a savory, aromatic filling.

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