Xiao Tian Soy Milk (Provence Branch)
小吃快餐 · ⭐ 3.4
Shops 11–12, Level 1, Peihong East Road Peihong Food Plaza
Dishes
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
Signature Fried Dough StickA traditional Chinese fried dough stick made from flour, water, and salt, deep-fried until golden and crispy, often served with soy milk or congee.
Puning Crispy TofuA Guangdong Chaoshan specialty, this dish features soft tofu coated in a thin layer of starch and deep-fried until the exterior is crispy while the inside remains tender, served with a special sauce or dipping condiment.
Corn Hot Dog BunA steamed bun made from a mix of cornmeal and flour, filled with sausage, offering a slightly sweet outer layer and savory filling.
Creative Soy MilkCreative soy milk is made by blending soybeans with various ingredients like red dates, walnuts, or black sesame, resulting in a rich and flavorful drink.
Leek Rice CakeA traditional Chinese snack made with fresh leeks and rice flour, steamed into a soft, fragrant cake with a savory taste.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Crispy Double-Yolk CustardA Cantonese dessert made with eggs and milk, featuring a delicate custard base topped with a crispy egg skin for a contrasting texture.
Chicken Roll with Tofu SkinA Chinese dish made by wrapping seasoned chicken mince in tofu skin and steaming it, resulting in a tender and flavorful roll.
Steamed Egg with Rice NoodlesA Chinese dish made by steaming eggs mixed with soaked rice noodles, resulting in a soft and nutritious texture.