Liu's Culinary Delights
小吃快餐 · ⭐ 3.6
No. 35, Dalongjuwu, Xixi Road
Dishes
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Spicy Pork and Potato Rice BowlA savory dish featuring stir-fried pork belly, potatoes, and vegetables served over steamed rice.
Pepper and Intestine Rice BowlA savory dish featuring stir-fried pork intestine with green peppers, served over steamed rice for a spicy and satisfying meal.
Spicy Pepper and Onion Pig Ear RiceSpicy pepper and onion pig ear rice is made with pig ears, spicy peppers, and onions, stir-fried and served over rice. It has a crisp texture and a fragrant, slightly spicy flavor.
Pepper and Onion Duck Gizzard RicePepper and onion duck gizzard rice is made with duck gizzards, stir-fried with peppers and onions. The duck gizzards are crispy and tender, while the peppers and onions add a fresh and crisp flavor, mainly salty and savory.
Egg with Green Pepper Rice Bowl尖椒炒蛋盖浇饭以鸡蛋和尖椒为主要食材，将鸡蛋打散后炒熟备用，尖椒切丝后与鸡蛋一同翻炒，最后将炒好的菜肴覆盖在米饭上。制作过程简单，注重食材的原味。
Noodles with Tofu and VegetablesNoodles with Tofu and Vegetables is a dish made primarily with noodles, tofu, and various vegetables, which are simply mixed together. The main ingredients include noodles, soft tofu, carrots, cucumbers, etc., with a fresh and light taste, suitable for quick consumption.
Mao豆 Rou Si San Ding RiceMao豆 Rou Si San Ding Rice is made with mung beans, pork slices, and three types of diced ingredients. The stir-fried pork slices are mixed with mung beans and vegetable dices, then poured over rice.
Beef with Green Pepper Rice BowlBeef and green pepper rice bowl features thinly sliced beef marinated with seasonings, stir-fried with green peppers, then served over steamed rice.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.